Cottage Cheese Chocolate Chunk Pancakes

Ingredients

• 125 g Cottage cheese
• 11 g Butter (Melted; plus extra for frying (amount not specified).)
• 40 g Maple syrup (Plus more for topping; amount not specified.)
• 2 Eggs (Medium)
• 30 ml Milk
• 125 g Flour (All-purpose flour assumed; source says flour.)
• 6 g Baking powder
• 60 g Chocolate chunks (Chopped; creator used a mix of dark chocolate and hazelnut milk chocolate.)
• Butter (Extra for frying; source suggests around 1 tbsp in the pan, and says to fry in lots of butter.)
• Yogurt (For topping; amount not specified.)
• Chocolate chunks (More for topping; amount not specified.)
• Maple syrup (More for topping; amount not specified.)

Steps

1. 1

   Add the cottage cheese, melted butter, maple syrup, eggs, and milk to a food processor or blender. Blend until completely smooth.

2. 2

   In a separate bowl, combine the flour and baking powder.

3. 3

   Pour the blended wet mixture into the dry ingredients and whisk until combined.

4. 4

   Add the chopped chocolate chunks and mix them through the batter.

5. 5

   Set a frying pan over medium-high heat and add butter for frying (the source suggests around 1 tablespoon in the pan).

6. 6

   Spoon about 1/4 cup of batter into the pan for each pancake. Fry for about 1 minute, until golden, then flip and cook the other side until golden.

7. 7

   Continue frying the remaining batter, adding more butter as needed, until all the pancakes are cooked.

8. 8

   Stack the pancakes and top with yogurt, extra chocolate, and more maple syrup.

Notes

The source does not specify the amount of extra butter used for frying or the topping quantities. Transcript describes frying in lots of butter; the post describes medium-high heat and about a minute before flipping.

Nutrition per serving

• breakfast
• pancakes
• high-protein
• vegetarian
• stovetop
• pan-fried
• chocolate