Imported from TikTok

One-Pot Cajun Chicken and Smoked Sausage Pasta

Name: One-Pot Cajun Chicken and Smoked Sausage Pasta
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 onion; 1 bell pepper; celery; garlic (a generous amount; add to taste); green onion (as much as desired); 1 lb chicken breast (or chicken thighs; transcript says about a pound); 1 smoked sausage (your favorite; video shows a 16 oz package of pork and beef sausage); 1 tomato paste (one can); 1 cream of chicken soup (one can); pasta (your choice; video shows a 1 lb box of pasta); 4 cup chicken broth; baking grease (for cooking the sausage and chicken; optional, as transcript says this step can be skipped); salt (to season the chicken); black pepper (to season the chicken); dried thyme (to taste); Creole seasoning (to taste; Southern Made brand shown); 2 bay leaves

Recipe by @ladargagqnl @ladargagqnl · TikTok

Imported by Tara Farrar on SeeMeCook

A hearty one-pot pasta with chicken, smoked sausage, vegetables, and a creamy tomato-seasoned broth. Creole seasoning, thyme, and bay leaves give it a Cajun-inspired flavor.

6 servings50 minAmerican

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Ingredients

1 onion
1 bell pepper
celery
garlic (a generous amount; add to taste)
green onion (as much as desired)
1 lb chicken breast (or chicken thighs; transcript says about a pound)
1 smoked sausage (your favorite; video shows a 16 oz package of pork and beef sausage)
1 tomato paste (one can)
1 cream of chicken soup (one can)
pasta (your choice; video shows a 1 lb box of pasta)
4 cup chicken broth
baking grease (for cooking the sausage and chicken; optional, as transcript says this step can be skipped)
salt (to season the chicken)
black pepper (to season the chicken)
dried thyme (to taste)
Creole seasoning (to taste; Southern Made brand shown)
2 bay leaves

Steps

1
Prepare one onion, one bell pepper, celery, and the green onion; finely chop the garlic. The transcript does not specify quantities for the celery, garlic, or green onion.
2
If using baking grease, heat it in a large pot. Cook the smoked sausage until its fat has rendered, then remove the sausage and set it aside.
3
Season the chicken with salt and black pepper. Cook it in the same pot using the same process, then set it aside with the sausage and retain the drippings.
4
Add the onion, bell pepper, and celery to the pot. Cook them down, letting their moisture loosen the browned bits from the bottom.
5
Add the garlic and cook for about 30 seconds.
6
Add the tomato paste and mix it into the vegetables.
7
Add the can of cream of chicken soup and stir until well combined.
8
Add the pasta, reserved sausage and chicken with their drippings, and 4 cups of chicken broth.
9
Season with dried thyme and Creole seasoning, then add the 2 bay leaves. Stir to combine.
10
Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 15 minutes.
11
Uncover the pot and remove the bay leaves.
12
Add as much green onion as desired and mix it into the pasta.
13
Plate and serve.

Notes

The transcript does not give exact amounts for most vegetables, pasta, garlic, or seasonings. It mentions pasta by type/choice and a package is visible, but no amount is spoken; the video OCR shows a 1 lb package. Sausage browning in baking grease is optional. Comments suggest serving with garlic bread or Texas toast.