Imported from TikTok
Fried Ravioli
A nostalgic, crispy appetizer or snack made by parboiling cheese ravioli and pan-frying them in butter until golden brown.
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Ingredients
- 9 oz cheese ravioli (four cheese variety recommended; fresh or frozen)
- 2 tbsp butter (for frying)
- Parmesan cheese (grated, to taste)
- garlic salt (to taste)
- 0.5 cup marinara sauce (for dipping)
Steps
- 1
Bring a pot of water to a boil.
- 2
Add the ravioli to the boiling water and parboil for exactly 2 minutes.
- 3
Drain the ravioli thoroughly.
- 4
In a skillet over medium heat, melt the butter.
- 5
Add the parboiled ravioli to the skillet and fry until they are golden brown and crispy on both sides.
- 6
Remove from heat and immediately toss the hot ravioli with Parmesan cheese and garlic salt to taste.
- 7
Serve warm with a side of marinara sauce for dipping.
Notes
The author notes that any store-bought ravioli works, including frozen ones, but her preference is the four-cheese variety.
Nutrition per serving
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