Quick and Easy Naan Bread Pizza
ERICA & MORGAN cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added ingredient weights and nutrition.
Watch the original videoImported by Athanasia Nguyen on SeeMeCook
A crowd-pleasing Super Bowl snack that uses naan bread as a base for a cheesy, garlic-butter pizza with fresh basil.
- Time
- 20 minutes
- Equipment
- Oven
- Good for
- Lunch, dinner, or snacks
- Cuisine
- American
- Contains
- Gluten and dairy
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 200 g
- 30 g
- 20 g
- 110 g
- 60 g
- 1 g
- 1 g
- 5 g
Weights are estimates. Together, the ingredients weigh about 425 g before cooking, which is about 215 g per serving.
Steps
Preheat your oven to 400°F (200 °C) (200°C (400 °F)).
Place the naan bread in the oven and bake for 5 minutes on each side.
Take the naan out of the oven and smear the surface generously with garlic butter.
Top the buttered naan with Parmesan cheese, a generous amount of shredded mozzarella, and some mozzarella balls (pearls).
Sprinkle a little bit of Italian seasoning and some red pepper flakes over the cheese.
Increase the oven temperature to 425°F (220 °C) (220°C (425 °F)).
Place the pizzas back in the oven and bake until the cheese is nice and bubbly.
Remove from the oven and cut into slices.
Garnish with fresh basil before serving.
Notes
The author recommends keeping garlic butter in the refrigerator at all times for easy snacks like this. The double-bake method (once for the bread, once for the cheese) ensures a crispy crust.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 644
- Protein
- 31 g
- Carbs
- 50 g
- Fat
- 37 g
- Fiber
- 2 g
Where the calories come from
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