Imported from TikTok
Egg-in-a-hole Croissants
A quick and easy breakfast upgrade that turns a buttery croissant into a savory egg-in-a-hole. Perfect for when you want something more substantial than cereal with minimal cleanup.
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Ingredients
- 1 croissant
- 1 egg
- Parmesan cheese (to liking)
- salt (to liking)
- black pepper (to liking)
- sprayable oil
- Parmesan cheese (for garnish)
- parsley (chopped, for garnish)
Steps
- 1
Cut a hole in the center of the croissant using a knife or a small circular cutter.
- 2
Place the croissant in your air fryer basket or on a baking sheet.
- 3
Crack the egg and carefully fill the hole in the center of the croissant with it.
- 4
Season the egg with Parmesan cheese, salt, and pepper to your liking.
- 5
Lightly spray the top of the croissant and egg with oil.
- 6
To cook in an air fryer: Air fry at 350°F (175°C) for 10-15 minutes, depending on how you prefer your eggs cooked.
- 7
To cook in an oven: Bake at 375°F (190°C) for 10-15 minutes, depending on how you prefer your eggs cooked.
- 8
Remove from the air fryer or oven and garnish with additional Parmesan cheese and chopped parsley.
Notes
Cooking time varies based on your preference for egg yolk consistency; check at 10 minutes for a runnier yolk.
Nutrition per serving
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