Imported from TikTok

Crockpot Million Dollar Hash Brown Casserole

Name: Crockpot Million Dollar Hash Brown Casserole
Prep time: 20 min
Cook time: 240 min
Total time: 260 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tsp black pepper; 1 tsp salt; 2 tsp onion powder; 1 tbsp potato seasoning blend (The creator uses Potato Slayer by Fire & Smoke; any seasoning blend may be used.); 1 cup heavy whipping cream (Milk or half-and-half may be used instead.); 2 tbsp Worcestershire sauce; 1 cup sour cream (May substitute cream cheese or omit; omitting it will make the casserole less creamy.); 0.25 cup beef broth (Optional.); 4 oz diced jalapeños (Optional; the creator likes the added kick.); 2 cups sharp cheddar cheese (Shred before adding.); 2 lb ground beef (Brown on the stovetop and drain excess grease.); 26 oz frozen shredded hash browns (One bag.); 1 cup mozzarella cheese (Sprinkle over the casserole before cooking.); paper towels (Use enough to cover the top; replace if soaked during cooking.); fresh parsley (For topping.); sour cream (Optional topping.); salsa (Optional topping.)

Recipe by @alicia_curley @alicia_curley · TikTok

Imported by Bryan Peters on SeeMeCook

A hearty slow-cooker casserole with seasoned ground beef, shredded hash browns, sour cream, and plenty of cheddar and mozzarella. Jalapeños add an optional kick, while a paper-towel layer helps absorb moisture as it cooks.

8 servings260 minAmerican

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Ingredients

1 tsp black pepper
1 tsp salt
2 tsp onion powder
1 tbsp potato seasoning blend (The creator uses Potato Slayer by Fire & Smoke; any seasoning blend may be used.)
1 cup heavy whipping cream (Milk or half-and-half may be used instead.)
2 tbsp Worcestershire sauce
1 cup sour cream (May substitute cream cheese or omit; omitting it will make the casserole less creamy.)
0.25 cup beef broth (Optional.)
4 oz diced jalapeños (Optional; the creator likes the added kick.)
2 cups sharp cheddar cheese (Shred before adding.)
2 lb ground beef (Brown on the stovetop and drain excess grease.)
26 oz frozen shredded hash browns (One bag.)
1 cup mozzarella cheese (Sprinkle over the casserole before cooking.)
paper towels (Use enough to cover the top; replace if soaked during cooking.)
fresh parsley (For topping.)
sour cream (Optional topping.)
salsa (Optional topping.)

Steps

1
Brown the ground beef in a skillet on the stovetop, then drain off the excess grease.
2
Add the black pepper, salt, onion powder, and potato seasoning blend to the slow cooker.
3
Pour in the heavy whipping cream and Worcestershire sauce. Add the sour cream, beef broth, and diced jalapeños.
4
Add the shredded sharp cheddar cheese, browned beef, and frozen hash browns to the slow cooker.
5
Mix everything thoroughly, then flatten the mixture evenly in the slow cooker.
6
Sprinkle the mozzarella evenly over the top.
7
Lay enough paper towels over the casserole to cover the top and absorb moisture. Fold their edges upward along the sides when putting on the lid; replace the towels if they become soaked while cooking.
8
Cover and cook on high for 3–4 hours or on low for 6–7 hours.
9
When the casserole is done, top with parsley. Add sour cream or salsa as desired, then serve.

Notes

The creator mentions that chopped fresh onion can be used instead of onion powder, but gives no amount. She also says to spray the crockpot at the beginning; no spray product or quantity is specified. Several step-specific actions are described, but exact order of initial additions is not fully dictated.