Garlic Butter Shrimp

Ingredients

• 1.5 lb large shrimp (Peeled and deveined)
• 4 tbsp butter
• 5 cloves garlic (Minced)
• 1 tbsp olive oil
• 1 tsp paprika
• 0.5 tsp Italian seasoning
• 0.25 tsp red pepper flakes
• 1 tbsp lemon juice
• salt and black pepper (To taste; estimated nutrition assumes approximately 2 g salt and 1 g black pepper)
• 2 tbsp fresh parsley (Chopped, for garnish)

Steps

1. 1

   Season the shrimp by tossing them with the paprika, Italian seasoning, salt, and black pepper until evenly coated.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Add the seasoned shrimp to the skillet and cook for 1–2 minutes per side, until golden and nearly cooked through.

4. 4

   Lower the heat, then add the butter and minced garlic. Cook for 30–60 seconds, tossing the shrimp in the garlic butter.

5. 5

   Add the red pepper flakes and lemon juice. Toss until the shrimp are fully cooked and coated in the sauce.

6. 6

   Garnish generously with the chopped fresh parsley, then spoon the garlic butter over the shrimp before serving.

Notes

The source does not specify an exact skillet temperature beyond medium-high heat or a precise doneness temperature; cook until the shrimp are fully cooked as stated. The source lists salt and black pepper to taste without quantities.

Nutrition per serving

• main
• seafood
• quick
• skillet
• sautéed
• high-protein
• gluten-free