Garlic and Cheese Shrimp Rolls

Ingredients

• 1 lb shrimp (peeled and deveined)
• 6 flour tortillas (or thin wraps)
• 2 tbsp butter
• 4 garlic (cloves finely minced)
• 1 cup mozzarella cheese (shredded)
• 1 cup Monterey Jack cheese (shredded)
• 4 oz cream cheese (softened)
• 0.5 cup parmesan cheese (grated)
• 1 tsp Old Bay seasoning
• 0.5 tsp paprika
• 0.5 tsp black pepper
• 0.5 tsp salt
• 1 tbsp parsley (chopped)
• 1 tbsp olive oil

Steps

1. 1

   In a skillet over medium heat, melt the butter and add the minced garlic.

2. 2

   Sauté the shrimp in the garlic butter until they turn pink and juicy. Remove from heat.

3. 3

   In a medium bowl, mix the softened cream cheese, mozzarella cheese, Monterey Jack, parmesan, chopped parsley, Old Bay seasoning, paprika, salt, and pepper until smooth and well combined.

4. 4

   Preheat the oven to 375°F (190°C).

5. 5

   Place a portion of the cheese mixture and the cooked shrimp onto each flour tortilla.

6. 6

   Roll the tortillas tightly and place them seam-side down on a baking sheet.

7. 7

   Brush the tops of the rolls with olive oil and sprinkle with a bit of extra cheese if desired.

8. 8

   Bake for 15 to 18 minutes until the cheese is bubbly and the tortillas are golden brown and crispy.

9. 9

   Garnish with additional fresh parsley and serve hot.

Notes

For crispier results, ensure the oven is fully preheated. You can use whole wheat or gluten-free tortilla wraps if preferred.

Nutrition per serving

• main course
• seafood
• shrimp
• baked
• quick dinner
• comfort food