Crispy Shrimp and Cheese Bites

Ingredients

• 1 lb shrimp (peeled, deveined, and chopped)
• 8 oz cream cheese (softened)
• 1 cup mozzarella cheese (shredded)
• 1 tsp garlic powder
• 0.5 tsp onion powder
• 0.5 tsp paprika
• salt and black pepper (to taste)
• 20 wonton wrappers or empanada discs
• 1 egg (beaten, for sealing)
• vegetable oil (for frying)
• 2 tbsp fresh parsley (chopped)

Steps

1. 1

   In a medium bowl, combine the chopped shrimp, softened cream cheese, shredded mozzarella cheese, garlic powder, onion powder, and paprika.

2. 2

   Season the mixture with salt and black pepper to taste and mix well until all ingredients are combined.

3. 3

   Place a tablespoon of the shrimp and cheese mixture in the center of each wonton wrapper or empanada disc.

4. 4

   Brush the edges of the dough with the beaten egg.

5. 5

   Fold the dough over the filling and press the edges firmly to seal the bites.

6. 6

   Heat the vegetable oil in a deep skillet until it reaches 350°F (175°C).

7. 7

   Fry the filled bites in batches for 2 to 3 minutes per side, until they are deep golden brown and crispy.

8. 8

   Remove the bites from the oil and drain them on paper towels to remove excess grease.

9. 9

   Sprinkle with fresh chopped parsley and serve immediately while hot.

Notes

Ensure the cream cheese is well-softened for easier mixing. You can use small empanada discs for a more rustic style or wonton wrappers for a lighter, crispier finish.

Nutrition per serving

• appetizer
• seafood
• shrimp
• fried
• cheese
• snack
• party