Parmesan and Garlic Confit Spread

Ingredients

• 1 tbsp sesame (sesame seeds)
• 2 garlic (small heads, cloves peeled)
• 300 g cream cheese
• 2 tbsp plain Greek yogurt
• 50 g grated parmesan cheese
• fresh herbs (to taste (parsley and chives))
• aromatics for the confit (bay leaf, thyme, rosemary, etc.)
• virgin olive oil (enough to cover the garlic)

Steps

1. 1

   Place the peeled garlic cloves in a small pot along with the tablespoon of sesame seeds and the aromatic herbs (bay leaf, thyme, rosemary).

2. 2

   Cover the ingredients with cold virgin olive oil and place on the heat.

3. 3

   Confit over very low heat, maintaining a gentle simmer, for 50-60 minutes until the garlic is very tender and has taken on a bit of color.

4. 4

   Strain the garlic and sesame seeds, reserving the infused oil for other culinary uses.

5. 5

   In a blender or food processor, place the garlic confit, the strained sesame seeds, 300g of cream cheese, 2 tbsp of Greek yogurt, and 50g of grated parmesan cheese.

6. 6

   Blend patiently until a smooth and homogeneous cream is obtained.

7. 7

   Plate the spread and garnish with freshly chopped chives and a little more sesame.

8. 8

   Serve accompanied by toasted bread.

Notes

The resulting confit oil is infused and excellent for use in salads or for cooking other meats and vegetables. You can adjust the amount of garlic according to your personal preference.

Nutrition per serving

• appetizer
• dip
• spread
• vegetarian
• garlic confit
• cheese
• easy