Old-Fashioned Sloppy Joes

Ingredients

• 1 lb Ground beef (Preferably 80–85% lean)
• 1 small Yellow onion (Finely diced)
• 1 small Green bell pepper (Seeded and finely diced)
• 0.75 cup Ketchup
• 2 tbsp Brown sugar
• 1 tbsp Worcestershire sauce
• 1 tbsp Yellow mustard
• 1 tsp Garlic powder
• Salt (To taste)
• Black pepper (To taste)
• 4 Hamburger buns (Split; toasted if desired)

Steps

1. 1

   Finely dice the onion and green bell pepper so they cook evenly. Have the ketchup, brown sugar, Worcestershire sauce, mustard, and garlic powder measured and ready.

2. 2

   Heat a large skillet over medium-high heat, approximately 180–200°C. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned throughout and no pink remains, about 6–8 minutes.

3. 3

   Add the diced onion and green bell pepper to the browned beef. Reduce the heat to medium, approximately 160–170°C, and cook for 4–6 minutes, stirring occasionally, until the vegetables are softened.

4. 4

   Stir in the ketchup, brown sugar, Worcestershire sauce, yellow mustard, and garlic powder until the beef and vegetables are evenly coated and the sauce is well combined.

5. 5

   Reduce the heat to low, approximately 130–140°C. Simmer uncovered for 10–15 minutes, stirring occasionally, until the sauce has thickened and clings to the meat rather than pooling in the skillet.

6. 6

   Taste the filling and season with salt and black pepper. Adjust the seasoning only after simmering, since the Worcestershire sauce and ketchup are already salty.

7. 7

   Spoon the hot sloppy-joe mixture onto the hamburger buns and serve immediately. Toast the buns first if you want extra texture and added resistance to the saucy filling.

Notes

The source also lists Big Mac, Cajun chicken, Asian beef, and Korean sloppy-joe variations, but the provided text is truncated after the beginning of the Korean version. Ingredient quantities were not provided, so the listed amounts are practical estimates for four sandwiches.

Nutrition per serving

• main
• American
• sandwich
• ground beef
• comfort food
• stovetop
• quick meal