Imported from YouTube
Easy Kewpie Tuna Rice
A quick and comforting rice bowl featuring savory canned tuna, soy sauce, and creamy Kewpie mayonnaise, topped with crisp seaweed.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 cup cooked rice (short grain preferred)
- 2.5 oz canned tuna (drained)
- 1 tsp soy sauce
- 1 tbsp Kewpie mayonnaise
- roasted seaweed (shredded or strips for topping)
Steps
- 1
Place a serving of warm cooked rice into a bowl.
- 2
Add the canned tuna on top of the rice.
- 3
Drizzle soy sauce over the tuna and rice.
- 4
Add a generous squeeze of Kewpie mayonnaise.
- 5
Top with pieces of roasted seaweed and mix together before eating.
Notes
For extra flavor, consider adding sriracha, green onions, or sesame seeds as suggested by viewers.
Nutrition per serving
430Calories
24gProtein
54gCarbs
12gFat
2gFiber
More East Asian recipes
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →