Imported from Instagram
Light Emmy Sauce
Creamy, smoky, sweet, and slightly spicy sauce made with Greek yogurt and light mayonnaise. It is low in sugar and fat, and is ideal for serving with vegetables, meat, potatoes, or salads.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 200 g light Greek yogurt
- 50 g light mayonnaise
- 1 tbsp soy sauce
- 1 tbsp gochujang
- 1 tbsp garlic powder
- 1 tbsp rice vinegar
- 1 tbsp sesame oil
- 1 tbsp erythritol
- water (Add a splash gradually until the desired consistency is reached.)
Steps
- 1
Add the light Greek yogurt and light mayonnaise to a bowl or jar.
- 2
Add the soy sauce, gochujang, garlic powder, rice vinegar, sesame oil, and erythritol.
- 3
Add a small splash of water and whisk or stir with a spoon until the sauce is smooth.
- 4
Add more water very gradually until the desired consistency is reached. It should be creamy but fluid enough to serve as a sauce.
- 5
Taste the sauce and, if necessary, adjust the consistency with more water. Serve immediately or refrigerate until ready to use.
Notes
The post states that the entire jar contains approximately 380 kcal and 21 g of protein; the actual values may vary depending on the brands of yogurt, mayonnaise, and gochujang used. Store in a sealed container in the refrigerator and preferably consume within 3-4 days.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →