Creamy Garlic Butter Steak with Mushroom Sauce

Ingredients

• 4 steaks (such as sirloin, ribeye, or filet)
• 2 tbsp olive oil
• 3 tbsp butter (divided)
• 8 oz mushrooms (sliced)
• 4 garlic (minced)
• 1 cup heavy cream
• 0.5 cup beef broth
• 1 tbsp Worcestershire sauce
• 1 tsp Dijon mustard
• 0.5 cup Parmesan cheese (grated)
• 1 tsp garlic powder
• 0.5 tsp paprika
• 1 tsp salt (divided)
• 0.5 tsp black pepper
• 2 tbsp parsley (chopped)

Steps

1. 1

   Pat steaks dry with paper towels. Season both sides with garlic powder, paprika, 1/2 teaspoon salt, and black pepper.

2. 2

   Heat olive oil and 1 tablespoon butter in a large skillet over medium-high heat for 1 to 2 minutes.

3. 3

   Add steaks and sear for 3 to 5 minutes per side, depending on thickness and desired doneness.

4. 4

   Remove steaks to a plate and let them rest while making the sauce.

5. 5

   Add remaining butter to the same skillet.

6. 6

   Add mushrooms and cook for 5 to 6 minutes, stirring often, until browned and tender.

7. 7

   Stir in garlic and cook for 30 seconds.

8. 8

   Pour in beef broth, heavy cream, Worcestershire sauce, Dijon mustard, and remaining salt.

9. 9

   Stir well and simmer for 3 to 4 minutes.

10. 10

    Stir in Parmesan cheese and cook for 2 minutes, until the sauce thickens slightly.

11. 11

    Spoon mushroom sauce over the steaks, sprinkle with parsley, and serve warm with mashed potatoes, rice, pasta, or green beans.

Notes

Store leftovers covered in the refrigerator for up to 3 days. Perfect for serving over mashed potatoes, rice, or roasted vegetables.

Nutrition per serving

• main
• dinner
• steak
• mushrooms
• keto-friendly
• low-carb
• pan-seared