Imported from Instagram
Burger with Bacon Jam
Mixed-meat burger with melted cheddar and pink sauce, finished with a sweet and balsamic bacon jam. The contrast of flavors enhances the burger.
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Ingredients
- Bacon (Strips; quantity not specified.)
- Brown sugar (Quantity not specified.)
- Honey (Quantity not specified.)
- Modena balsamic vinegar (Quantity not specified.)
- Brioche buns (Quantity not specified.)
- Mixed ground meat (Meat blend; proportions not specified.)
- Cheddar cheese (Quantity not specified.)
- Pink sauce (Quantity not specified.)
Steps
- 1
Cut the bacon strips into small cubes.
- 2
Place the bacon in a skillet without oil and brown it.
- 3
Add the brown sugar, honey, and Modena balsamic vinegar.
- 4
Stir and let the mixture caramelize gradually.
- 5
Lightly toast the brioche buns in a skillet.
- 6
In the same skillet, cook the mixed ground meat. Use parchment paper to prevent it from sticking; press the portions to your liking.
- 7
Add the cheddar to the meat and let it melt.
- 8
Spread a little pink sauce on the bun and place the two patties inside.
- 9
Finish the burger with the bacon jam.
Notes
The source does not specify quantities, meat proportions, cooking times, or temperatures; adjust them to taste and according to the portions you prepare.
Nutrition per serving
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