Salty Canadian Iced Coffee
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A refreshing iced coffee made with hot lungo espresso, butter, maple syrup, and a pinch of salt, poured over chilled milk and ice. Frothing the coffee mixture emulsifies the butter for a rich, silky finish.
- Time
- 6 minutes
- Equipment
- Stovetop
- Cuisine
- American
- Contains
- Dairy
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
- 60 g
- 5 g
- 140 g
Weights are estimates. Together, the ingredients weigh about 400 g before cooking, which is about 400 g per serving.
Steps
Prepare one large, hot lungo espresso. Pour it into a heatproof glass or small frothing vessel.
Add the butter, maple syrup, and a pinch of salt to the hot espresso. The heat from the coffee should help soften and melt the butter.
Froth the espresso mixture until the butter has completely dissolved and the liquid looks smooth and lightly foamy.
Fill a serving glass with ice. Use enough ice to chill the drink thoroughly without leaving the glass mostly empty.
Pour 3–4 oz / 90–120 ml of your milk of choice over the ice.
Pour the hot, frothed espresso mixture over the iced milk. The coffee will form a rich layer on top before gradually mixing with the milk.
Optionally sprinkle a little additional salt over the top, then serve immediately.
Notes
The recipe specifies a lungo and 3–4 oz / 90–120 ml milk, while the transcript mentions 3 oz. Use additional maple syrup for more sweetness. Recipe inspiration is credited to @livitcoffee.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 147
- Protein
- 3 g
- Carbs
- 17 g
- Fat
- 7 g
- Fiber
- 0 g
Where the calories come from
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