Imported from Instagram

Walnut Chocolate Chip Cookies

Name: Walnut Chocolate Chip Cookies
Prep time: 25 min
Cook time: 18 min
Total time: 103 min
Yield: 7 servings
Cuisine: American
Ingredients: 2 cup all-purpose flour (+ 2 tbsp); 2 tsp cornstarch; 0.25 tsp baking soda; 0.25 tsp baking powder; 0.75 cup dark brown sugar; 0.5 cup granulated sugar; 1 cup European-style salted butter (Cold and cut into cubes); 1 tbsp vanilla bean paste; 1 cup toasted walnuts (Chopped); 1 egg (Cold); 1 egg yolk (Cold); 115 g semi-sweet chocolate chips (The source writes “3/4 (115g) cup”); 0.5 cup milk chocolate chips; 0.5 tsp espresso powder

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Tall, bakery-style chocolate chip cookies made with toasted walnuts, semi-sweet and milk chocolate chips, vanilla bean paste, and a hint of espresso. Freezing the large dough balls before baking helps produce crisp edges and soft centers.

7 servings103 minAmerican

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Ingredients

2 cup all-purpose flour (+ 2 tbsp)
2 tsp cornstarch
0.25 tsp baking soda
0.25 tsp baking powder
0.75 cup dark brown sugar
0.5 cup granulated sugar
1 cup European-style salted butter (Cold and cut into cubes)
1 tbsp vanilla bean paste
1 cup toasted walnuts (Chopped)
1 egg (Cold)
1 egg yolk (Cold)
115 g semi-sweet chocolate chips (The source writes “3/4 (115g) cup”)
0.5 cup milk chocolate chips
0.5 tsp espresso powder

Steps

1
In a bowl, mix the all-purpose flour, cornstarch, baking soda, baking powder, and espresso powder until evenly combined. Set the dry mixture aside.
2
In the bowl of a stand mixer, or in a mixing bowl, add the cold egg and cold egg yolk. Add the dark brown sugar and beat on medium speed for 2 minutes, until the mixture is light in color.
3
Add the granulated sugar and beat for 1 minute, until well combined.
4
Add the cold butter cubes and mix for 2–3 minutes, until well combined.
5
Add the vanilla bean paste and mix just until incorporated.
6
Gradually add the dry mixture to the wet mixture. Add the chopped toasted walnuts, semi-sweet chocolate chips, and milk chocolate chips.
7
Using a spatula, mix the dough until just combined. The dough may be difficult to mix at first but will eventually come together. Do not overmix.
8
Form the dough into tall 6-ounce balls and place them on a prepared baking sheet.
9
Freeze the dough balls for 30–40 minutes.
10
Preheat the oven to 350°F.
11
Arrange no more than 4 frozen cookie dough balls on one baking sheet, spacing them evenly.
12
Bake the cookies directly from frozen for 15–18 minutes, until the edges are crispy and the centers remain soft.
13
Let the cookies cool for 1 hour before serving.

Notes

The source does not specify the baking sheet preparation method. The stated 6-ounce dough-ball size yields approximately 7 large cookies, so the final count may vary slightly depending on portioning.