Imported from Instagram

Two-Variety Manakeesh with Za’atar and Cheese

Name: Two-Variety Manakeesh with Za’atar and Cheese
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: Pizza dough (Rolled into small, thin, medium-sized flatbreads); Za’atar condiment/spread (For topping the za’atar manakeesh); Mozzarella cheese (Part of the cheese topping blend); Feta cheese (Part of the cheese topping blend); Za’atar seasoning (Seasoning for the cheese manakeesh)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy homemade manakeesh made from pizza dough, prepared in two varieties: one topped with za’atar condiment and another with mozzarella, feta, and za’atar seasoning.

4 servings22 minMiddle Eastern

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Ingredients

Pizza dough (Rolled into small, thin, medium-sized flatbreads)
Za’atar condiment/spread (For topping the za’atar manakeesh)
Mozzarella cheese (Part of the cheese topping blend)
Feta cheese (Part of the cheese topping blend)
Za’atar seasoning (Seasoning for the cheese manakeesh)

Steps

1
Roll the pizza dough into small, thin, medium-sized flatbreads.
2
For the za’atar variety, top the rolled flatbread with za’atar condiment or spread.
3
For the cheese variety, top another flatbread with a mixture of mozzarella and feta cheese.
4
Season the cheese-topped flatbread with za’atar seasoning.
5
Bake the manakeesh at 400°F (about 200°C) for 5–7 minutes, until baked and crispy.

Notes

The source does not provide quantities for the dough, toppings, or cheeses, nor does it specify whether the two varieties are baked together or separately. It also does not state the number of flatbreads produced.