Double Chocolate Muffins

Steps

1. 1

   Preheat your oven to 425°F (220 °C) (218°C (425 °F)).

2. 2

   In a large mixing bowl, combine the eggs, milk, vegetable oil, and sour cream. Whisk together until the wet ingredients are well combined.

3. 3

   Sift the dry ingredients (flour, sugar, cocoa powder, baking soda, and salt) into the wet ingredients.

4. 4

   Fold the mixture together until well combined, being careful not to overmix the batter.

5. 5

   Add a generous amount of chocolate chips to the batter and fold them in until evenly distributed.

6. 6

   Line a muffin pan with paper liners. Fill the liners with batter and top each muffin with additional chocolate chips.

7. 7

   Place the muffins in the preheated oven and bake at 425°F (220 °C) (218°C (425 °F)) for 5 minutes.

   Start 5-minute timer
8. 8

   Keeping the muffins in the oven, reduce the oven temperature to 350°F (180 °C) (177°C (350 °F)) and bake for an additional 15-18 minutes, or until a toothpick inserted into the center comes out clean.

   Start 15-minute timer
9. 9

   Remove the muffins from the oven and let them cool in the pan before serving.