Imported from the web
High Protein Cottage Cheese Pizza
A low-carb, high-protein pizza crust made with a base of cottage cheese, eggs, and almond flour for a satisfying keto-friendly meal.
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Ingredients
- 0.5 cup cottage cheese
- 2 eggs
- 1 cup almond flour
- marinara sauce (to taste)
- shredded mozzarella (to taste)
- pepperoni slices (to taste)
Steps
- 1
Preheat your oven to 400°F (200°C).
- 2
In a blender, combine the cottage cheese, eggs, and almond flour. Blend until the mixture is smooth.
- 3
Line a baking sheet with parchment paper. Pour the batter onto the sheet and shape it into a pizza crust.
- 4
Bake the crust at 400°F for 15 minutes.
- 5
Remove the crust from the oven and spread with marinara sauce.
- 6
Top with shredded mozzarella and pepperoni slices.
- 7
Place the pizza back in the oven and bake until the cheese is melted and bubbly.
- 8
Remove from the oven, slice, and enjoy.
Notes
For a crispier crust, ensure the batter is spread evenly and not too thick. You can customize the toppings with any keto-friendly vegetables or meats.
Nutrition per serving
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