High Protein Cottage Cheese Pizza
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A low-carb, high-protein pizza crust made with a base of cottage cheese, eggs, and almond flour for a satisfying keto-friendly meal.
- Time
- 30 minutes
- Equipment
- Oven and blender
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Tree nuts, dairy, and eggs
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Crust
Toppings
Steps
Preheat your oven to 400°F (200 °C) (200°C (400 °F)).
In a blender, combine the cottage cheese, eggs, and almond flour. Blend until the mixture is smooth.
Line a baking sheet with parchment paper. Pour the batter onto the sheet and shape it into a pizza crust.
Bake the crust at 400°F (200 °C) for 15 minutes.
Remove the crust from the oven and spread with marinara sauce.
Top with shredded mozzarella and pepperoni slices.
Place the pizza back in the oven and bake until the cheese is melted and bubbly.
Remove from the oven, slice, and enjoy.
Notes
For a crispier crust, ensure the batter is spread evenly and not too thick. You can customize the toppings with any keto-friendly vegetables or meats.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 685
- Protein
- 37 g
- Carbs
- 20 g
- Fat
- 54 g
- Fiber
- 7 g
Where the calories come from
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