Imported from Instagram

McChicken Sandwich with Mayo Sauce

Name: McChicken Sandwich with Mayo Sauce
Prep time: 45 min
Cook time: 15 min
Total time: 90 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 lb boneless chicken breast (minced); salt and pepper (to taste); 1 tbsp garlic powder (For the chicken patty); 1 tbsp onion powder (For the chicken patty); oil (for frying; amount not specified); 8 tbsp all-purpose flour (Divide between two dishes, about 4 tbsp in each); salt and pepper (For the chicken patty coating, to taste); 1 tsp garlic powder (For the chicken patty coating); 1 tsp onion powder (For the chicken patty coating); 0.333 cup water (Add to make a thick batter; adjust accordingly); 1 cup mayonnaise (For the sauce); 2 tbsp Dijon mustard (For the sauce); salt and pepper (For the sauce, to taste); 1 tsp white vinegar (For the sauce); brioche buns (For assembling; amount not specified); lettuce (diced; amount not specified)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy fried minced-chicken patties are coated in seasoned flour and batter, then served on brioche buns with a tangy mayonnaise-Dijon sauce and diced lettuce.

6 servings90 minAmerican

Cook this recipe, hands-free

Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.

Cook this in the app

Download on theApp Store Get it onGoogle Play

Ingredients

2 lb boneless chicken breast (minced)
salt and pepper (to taste)
1 tbsp garlic powder (For the chicken patty)
1 tbsp onion powder (For the chicken patty)
oil (for frying; amount not specified)
8 tbsp all-purpose flour (Divide between two dishes, about 4 tbsp in each)
salt and pepper (For the chicken patty coating, to taste)
1 tsp garlic powder (For the chicken patty coating)
1 tsp onion powder (For the chicken patty coating)
0.333 cup water (Add to make a thick batter; adjust accordingly)
1 cup mayonnaise (For the sauce)
2 tbsp Dijon mustard (For the sauce)
salt and pepper (For the sauce, to taste)
1 tsp white vinegar (For the sauce)
brioche buns (For assembling; amount not specified)
lettuce (diced; amount not specified)

Steps

1
In a mixing bowl, combine the minced chicken breast with salt, pepper, garlic powder, and onion powder. Mix well until evenly combined.
2
Grease your hands with a little oil and shape the seasoned chicken into round patties.
3
Place the patties on a baking sheet lined with parchment paper. Freeze for 30 minutes, or until frozen.
4
Set out two dishes and divide the all-purpose flour between them, using about 4 tablespoons in each dish.
5
Season the flour in one dish with salt, pepper, garlic powder, and onion powder. Add the water and mix to make a thick batter, adjusting the water as needed.
6
Heat oil in a frying pan until hot.
7
Coat each frozen chicken patty in the dry flour mixture, then coat it in the wet batter.
8
Carefully place the coated patties into the hot oil. Fry over medium-low heat for 10–15 minutes, or until fully cooked and crispy golden brown.
9
In a mixing bowl, combine the mayonnaise, Dijon mustard, salt, pepper, and white vinegar to make the sauce.
10
Assemble each sandwich by spreading sauce on a brioche bun, adding a chicken patty and diced lettuce, and topping with more sauce.
11
Serve the sandwiches with fries and enjoy.

Notes

The source does not specify the amount of frying oil, the number of buns, the amount of lettuce, or a target internal temperature. Ensure the chicken patties are fully cooked before serving.