Hot and Spicy McChicken Sandwich

Ingredients

• 2 lb boneless chicken breast (Minced)
• 1 tbsp garlic powder
• 1 tbsp onion powder
• salt (To taste)
• 1 tbsp black pepper
• 1 tsp red chili powder
• 1 tbsp Cajun seasoning
• 1 bread slice (Soaked in milk)
• milk (For soaking the bread slice; amount not specified)
• 0.5 cup all-purpose flour (For dry batter)
• 0.333 cup corn flour (For dry batter)
• salt (For dry batter; to taste)
• 1 tsp black pepper (For dry batter)
• 1 tsp red chili powder (For dry batter)
• 1 tbsp garlic powder (For dry batter)
• 1 tbsp onion powder (For dry batter)
• 0.5 cup all-purpose flour (For wet batter)
• 0.333 cup corn flour (For wet batter)
• salt (For wet batter; to taste)
• 1 tsp red chili powder (For wet batter)
• 1 tbsp Cajun seasoning (For wet batter)
• 1 tbsp garlic powder (For wet batter)
• 1 tbsp onion powder (For wet batter)
• 0.333 cup water (Use less or more as needed to make a thick batter)
• 1 cup mayonnaise (For sauce)
• 2 tbsp Dijon mustard (For sauce)
• salt (For sauce; to taste)
• black pepper (For sauce; to taste)
• 1 tsp white vinegar (For sauce)
• oil (For greasing hands and shallow frying; amount not specified)
• brioche buns (For assembly; amount not specified)
• lettuce (Diced; amount not specified)
• dill chips (Pickled; amount not specified)
• tomatoes (Sliced; amount not specified)
• cheddar cheese slices (Amount not specified)

Steps

1. 1

   In a mixing bowl, combine the minced chicken with salt, black pepper, garlic powder, onion powder, Cajun seasoning, and red chili powder. Mix well until evenly combined.

2. 2

   Grease your hands with a little oil and shape the chicken mixture into round patties.

3. 3

   Place the patties on a parchment-lined baking sheet and freeze for 30 minutes, or until ready to use.

4. 4

   Prepare the wet batter in a wide dish by combining the all-purpose flour and corn flour.

5. 5

   Add the wet-batter salt, red chili powder, Cajun seasoning, garlic powder, and onion powder. Pour in the water, using less or more as needed to make a thick batter, and whisk until smooth.

6. 6

   Prepare the dry batter by mixing the all-purpose flour, corn flour, salt, black pepper, red chili powder, garlic powder, and onion powder in a separate dish.

7. 7

   Heat oil in a frying pan.

8. 8

   Coat each chilled chicken patty in the dry flour mixture, then coat it with the wet batter.

9. 9

   Carefully place the battered patties into the hot oil. Shallow-fry over medium-low heat for 10–15 minutes, or until fully cooked and crispy golden brown.

10. 10

    Make the sauce by combining the mayonnaise, Dijon mustard, salt, black pepper, and white vinegar in a mixing bowl.

11. 11

    Assemble each sandwich by spreading sauce on a brioche bun, adding a chicken patty, diced lettuce, pickled dill chips, sliced tomato, and a cheddar cheese slice, then topping with more sauce.

12. 12

    Serve the sandwiches with fries and enjoy.

Notes

The source does not specify the amount of oil, milk, buns, vegetables, pickles, or cheese. It also does not state the number or size of patties; servings are estimated from 2 lb of chicken.

Nutrition per serving

• main
• sandwich
• spicy
• chicken
• shallow-fried
• crispy
• American
• family-style