Imported from Instagram

Pappardelle Pasta with Spicy Arrabbiata Sauce

Name: Pappardelle Pasta with Spicy Arrabbiata Sauce
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 0.5 pack pappardelle pasta (Cook according to package instructions); 2.5 tbsp olive oil (Source gives 2–3 tbsp); 11 fresh garlic cloves (Source gives 10–12 cloves); 2 shallots (Sliced); 1 cup cherry tomatoes; 2 tbsp tomato paste; 1.5 red chili flakes (The source gives 1 1/2 but does not specify a unit); salt and black pepper (To taste; salt is also used in the pasta cooking water); 0.5 cup pasta cooking water (Reserved after boiling the pasta); 0.5 cup Parmesan cheese (Some is added to the sauce and some is used as garnish); fresh basil (Freshly chopped; amount not specified); 0.5 cup unsweetened heavy whipping cream

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Pappardelle pasta is tossed in a smooth, spicy tomato sauce made with cherry tomatoes, garlic, shallots, tomato paste, Parmesan, cream, and fresh basil.

4 servings35 minItalian

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Ingredients

0.5 pack pappardelle pasta (Cook according to package instructions)
2.5 tbsp olive oil (Source gives 2–3 tbsp)
11 fresh garlic cloves (Source gives 10–12 cloves)
2 shallots (Sliced)
1 cup cherry tomatoes
2 tbsp tomato paste
1.5 red chili flakes (The source gives 1 1/2 but does not specify a unit)
salt and black pepper (To taste; salt is also used in the pasta cooking water)
0.5 cup pasta cooking water (Reserved after boiling the pasta)
0.5 cup Parmesan cheese (Some is added to the sauce and some is used as garnish)
fresh basil (Freshly chopped; amount not specified)
0.5 cup unsweetened heavy whipping cream

Steps

1
Boil the pappardelle in salted water according to the package instructions. Before draining, reserve 1/2 cup of the pasta cooking water for the sauce.
2
Heat the olive oil in a pan over medium heat.
3
Add the cherry tomatoes, sliced shallots, and garlic to the pan. Sauté, stirring occasionally, for about 5 minutes, until the vegetables are sweating and translucent.
4
Add the tomato paste, reserved pasta water, red chili flakes, salt, and pepper. Let the mixture simmer for 1 minute.
5
Transfer the tomato mixture to a blender and blend until smooth.
6
Pour the smooth sauce back into the pot.
7
Add the Parmesan cheese and heavy whipping cream to the sauce, then stir to combine.
8
Top the sauce with freshly chopped basil.
9
Add the boiled pasta to the sauce and gently toss until the noodles are coated.
10
Garnish with additional Parmesan cheese and serve.

Notes

The source does not specify the package size for “half pack pasta” or a unit for the red chili flakes. It also does not give a precise amount of basil. Use caution when blending hot sauce; blend in batches if needed and vent the blender safely.