Ferrero Rocher Mousse Cups

Ingredients

• 1 cup heavy whipping cream
• 0.333 cup Nutella
• plain biscuits (1 pack; crush before using)
• 3 tbsp melted butter
• Ferrero Rocher chocolate truffles (8–9 truffles total; chop 5–6 for a layer and reserve the remaining truffle(s) for decoration)
• 1 bar semisweet chocolate bar (melt before adding the final layer; bar size is not specified)
• hazelnuts (chopped, for decorating)

Steps

1. 1

   Crush the plain biscuits in a bowl. Add the melted butter and mix until well combined. Set the biscuit mixture aside.

2. 2

   In a separate bowl, combine the heavy whipping cream and Nutella. Whip until stiff peaks form.

3. 3

   Prepare the serving cups. Add a layer of the crushed biscuit mixture to the bottom of each cup.

4. 4

   Add a layer of the whipped chocolate cream mixture over the biscuits.

5. 5

   Chop 5–6 of the Ferrero Rocher truffles and add them as a layer on top of the chocolate cream.

6. 6

   Add another layer of the whipped chocolate cream mixture.

7. 7

   Melt the semisweet chocolate bar and finish each cup with a layer of melted chocolate.

8. 8

   Decorate the cups with chopped hazelnuts and Ferrero Rocher truffles.

9. 9

   Chill the mousse cups for 2 hours before serving.

Notes

The source does not specify the biscuit pack size, chocolate bar weight, number of cups, or exact amount of hazelnuts. It also does not state a melting method for the chocolate bar; melt it using your preferred method before applying the final layer.

Nutrition per serving

• dessert
• no-bake
• chilled
• individual desserts
• chocolate
• hazelnut
• quick dessert
• European