Imported from Instagram

Tortilla Baked Eggs
A cheesy baked egg dish layered over a crisp tortilla base, with cottage cheese, cherry tomatoes, baby spinach, and red chili flakes. It is finished with optional chives and hot sauce.
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Ingredients
- 1 large tortilla
- 3.5 large eggs (The source states 3-4 large eggs.)
- 2 tbsp cottage cheese
- 0.5 cup mozzarella cheese
- 0.5 cup cheddar cheese
- 0.333 cup cherry tomatoes
- baby spinach (A handful, chopped.)
- salt and pepper (To taste.)
- 1 tbsp red chili flakes
- 1 tsp oil (For greasing the baking pan.)
- chives (For garnish; optional.)
- hot sauce (For serving; use your favorite hot sauce.)
Steps
- 1
Preheat the oven to 350°F (175°C).
- 2
Grease a round baking pan with the oil.
- 3
Lay the tortilla flat in the greased round baking pan.
- 4
Crack the eggs into the tortilla-lined pan and add the cottage cheese.
- 5
Season the eggs with salt and pepper, then beat until the eggs and cottage cheese are well combined.
- 6
Add the cherry tomatoes and chopped baby spinach to the egg mixture.
- 7
Sprinkle the red chili flakes over the mixture.
- 8
Top evenly with the mozzarella and cheddar cheeses.
- 9
Bake for 25-30 minutes, or until the eggs are cooked through.
- 10
Garnish with chives, if desired, and serve with your favorite hot sauce.
Notes
The source does not specify the baking-pan size. Egg quantity is given as a range of 3-4 large eggs; nutrition and grams use the midpoint estimate of 3.5 eggs.
Nutrition per serving
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