Imported from YouTube
Pineapple Coconut Cottage Cheese Ice Cream
A refreshing and creamy high-protein frozen treat that blends cottage cheese with frozen pineapple and coconut for a tropical flavor profile.
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Ingredients
- 2 cup cottage cheese
- 1.5 cup frozen pineapple
- 0.25 cup shredded coconut
- 2 tbsp honey
Steps
- 1
Place 2 cups of cottage cheese, 1.5 cups of frozen pineapple, 1/4 cup of shredded coconut, and 2 tablespoons of honey into a high-speed blender or food processor.
- 2
Blend the mixture until it is completely smooth and creamy.
- 3
Pour the blended mixture into a freezer-safe container.
- 4
Place the container in the freezer and freeze for 2 to 3 hours until set but still scoopable.
Notes
For the best texture, check the ice cream at the 2-hour mark to ensure it doesn't become too hard. If frozen solid, let it sit at room temperature for 10-15 minutes before serving.
Nutrition per serving
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