Imported from YouTube
High-Protein Blueberry Cottage Cheese Ice Cream
A creamy, naturally sweetened frozen dessert made with protein-rich cottage cheese and frozen blueberries. It's a healthy, refreshing alternative to traditional ice cream that comes together in a blender.
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Ingredients
- 2 cup cottage cheese
- 2 cup frozen blueberries
- 2 tbsp honey
- 1 tsp lemon juice
Steps
- 1
Add 2 cups of cottage cheese to a blender.
- 2
Add 2 cups of frozen blueberries to the blender.
- 3
Add 2 tablespoons of honey to the blender.
- 4
Add 1 teaspoon of lemon juice to the blender.
- 5
Blend the mixture until it is completely smooth and creamy.
- 6
Transfer the mixture to a container and freeze for 2 to 3 hours until set.
Notes
For the best texture, you can stir the mixture once or twice during the freezing process to prevent large ice crystals from forming.
Nutrition per serving
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