Cherry Banana Oat Cake
Bite Bliss USA cooked this in a YouTube Short. SeeMeCook wrote it up from the Short as a full recipe and added nutrition.
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A healthy, flourless, and refined sugar-free cake made with oats, ripe bananas, and fresh cherries. Perfect for a nutritious dessert or breakfast snack.
- Time
- 50 minutes
- Equipment
- Oven and blender
- Good for
- Snacks
- Cuisine
- American
- Contains
- Gluten, dairy, and eggs
- Diet
- Vegetarian
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Preheat your oven to 180°C (350 °F) (350°F (180 °C)).
Place 1 cup of rolled oats into a blender and process until they reach a fine, flour-like consistency.
To the oat flour in the blender, add 2 ripe bananas, 1 cup of milk, 2 eggs, and 1 tablespoon of baking powder.
Blend the mixture until it is completely smooth and creamy.
Pour the prepared batter into a baking tray.
Sprinkle fresh cherries evenly over the top of the batter.
Bake in the preheated oven for 35 to 40 minutes until set and golden.
Notes
This recipe is naturally sweetened by the bananas and cherries. Ensure the bananas are very ripe for the best flavor and sweetness.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 101
- Protein
- 4 g
- Carbs
- 17 g
- Fat
- 2 g
- Fiber
- 2 g
Where the calories come from
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