Cherry Banana Oat Cake

Ingredients

• 1 cup rolled oats (blended into a fine flour)
• 2 ripe bananas
• 1 cup milk (any variety)
• 2 eggs
• 1 tbsp baking powder
• fresh cherries (pitted, for sprinkling on top)

Steps

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Place 1 cup of rolled oats into a blender and process until they reach a fine, flour-like consistency.

3. 3

   To the oat flour in the blender, add 2 ripe bananas, 1 cup of milk, 2 eggs, and 1 tablespoon of baking powder.

4. 4

   Blend the mixture until it is completely smooth and creamy.

5. 5

   Pour the prepared batter into a baking tray.

6. 6

   Sprinkle fresh cherries evenly over the top of the batter.

7. 7

   Bake in the preheated oven for 35 to 40 minutes until set and golden.

Notes

This recipe is naturally sweetened by the bananas and cherries. Ensure the bananas are very ripe for the best flavor and sweetness.

Nutrition per serving

• dessert
• healthy
• no flour
• no refined sugar
• gluten-free
• vegetarian
• baked
• snack