Imported from Instagram

McChicken Sandwich

Name: McChicken Sandwich
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb boneless chicken breast, minced; salt (To taste, for the chicken patty); black pepper (To taste, for the chicken patty); 1 tbsp garlic powder (For the chicken patty); 1 tbsp onion powder (For the chicken patty); oil (A little for greasing hands and additional oil for frying); 8 tbsp all-purpose flour (Divided between two dishes, about 4 tbsp per dish); salt (To taste, for the coating); black pepper (To taste, for the coating); 1 tsp garlic powder (For the coating); 1 tsp onion powder (For the coating); 0.333 cup water (Adjust as needed to make a thick batter); 1 cup mayonnaise (For the sauce); 2 tbsp Dijon mustard (For the sauce); salt (To taste, for the sauce); black pepper (To taste, for the sauce); 1 tsp white vinegar (For the sauce); brioche buns (For assembly); lettuce (Diced, for assembly)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

Crispy homemade chicken patties are seasoned with garlic and onion, coated in a flour batter, fried until golden, and served on brioche buns with tangy mustard-mayonnaise sauce and diced lettuce.

4 servings55 minAmerican

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Ingredients

2 lb boneless chicken breast, minced
salt (To taste, for the chicken patty)
black pepper (To taste, for the chicken patty)
1 tbsp garlic powder (For the chicken patty)
1 tbsp onion powder (For the chicken patty)
oil (A little for greasing hands and additional oil for frying)
8 tbsp all-purpose flour (Divided between two dishes, about 4 tbsp per dish)
salt (To taste, for the coating)
black pepper (To taste, for the coating)
1 tsp garlic powder (For the coating)
1 tsp onion powder (For the coating)
0.333 cup water (Adjust as needed to make a thick batter)
1 cup mayonnaise (For the sauce)
2 tbsp Dijon mustard (For the sauce)
salt (To taste, for the sauce)
black pepper (To taste, for the sauce)
1 tsp white vinegar (For the sauce)
brioche buns (For assembly)
lettuce (Diced, for assembly)

Steps

1
Combine the minced chicken breast in a mixing bowl. Season it with salt, black pepper, garlic powder, and onion powder, then mix thoroughly until evenly combined.
2
Lightly grease your hands with a little oil. Shape the seasoned chicken into round patties and place them on a baking sheet lined with parchment paper.
3
Freeze the chicken patties for 30 minutes, or until ready to use.
4
Prepare two dishes for the coating. Divide the flour between them, using about 4 tablespoons in each dish.
5
Add salt, black pepper, garlic powder, onion powder, and the water to one dish. Mix to form a thick batter, adjusting the water as needed.
6
Heat oil in a frying pan. Wait until the oil is hot before adding the patties.
7
Coat each chicken patty in the dry flour mixture, then coat it in the wet batter.
8
Carefully place the coated patties into the hot oil. Fry over medium-low heat for 10–15 minutes, or until fully cooked and crispy golden brown.
9
Combine the mayonnaise, Dijon mustard, salt, black pepper, and white vinegar in a mixing bowl to make the sauce.
10
Assemble each sandwich by spreading sauce on a brioche bun, adding a chicken patty and diced lettuce, and topping with more sauce.
11
Serve the sandwiches with fries and enjoy.

Notes

The source does not specify the frying oil type, the number or size of patties, the amount of lettuce or buns, or a target internal temperature. Ensure the chicken is fully cooked before serving.