Oven-Roasted Garlic Parmesan Potatoes

Ingredients

• 2 lb baby potatoes (Washed and peeled)
• salt (To taste; also used in the boiling water)
• black pepper (To taste)
• 0.5 cup Parmesan cheese (More for garnish if desired)
• 1 tbsp garlic powder
• 1 tsp Italian seasoning
• 0.5 cup avocado oil
• fresh coriander (Chopped, for garnish)

Steps

1. 1

   Preheat the oven to 430°F (220°C).

2. 2

   Bring a pot of salted water to a boil. Add the washed and peeled baby potatoes and boil for 12–15 minutes, or until fully cooked.

3. 3

   Drain the cooked potatoes thoroughly and transfer them to a mixing bowl.

4. 4

   Season the potatoes with salt, black pepper, garlic powder, Italian seasoning, and Parmesan cheese.

5. 5

   Pour the avocado oil into an ovenproof dish, then add the seasoned potatoes.

6. 6

   Bake for 40–45 minutes, or until the potatoes are golden brown and crisp.

7. 7

   Garnish with freshly chopped coriander and additional Parmesan cheese, if desired.

Notes

The source does not specify the amount of salt, pepper, or garnish. Total time is estimated from the stated boiling and baking times and brief preparation.

Nutrition per serving

• side dish
• vegetarian
• gluten-free
• oven-roasted
• crispy
• potatoes
• holiday
• family-friendly