Chicken Aloo Kebabs

Ingredients

• 3 medium potatoes (cut into small cubes)
• 1 lb chicken (approximately; transcript describes about 1½ chicken breasts)
• 1 tsp garlic powder
• 1 tbsp soy sauce
• 1 chicken stock cube (optional; crumbled)
• 1 tsp fresh cracked black pepper
• 0.5 bunch cilantro (chopped)
• salt (to taste)
• 2 cups water (approximately; add up to ¼ cup more if needed)
• green chilies (optional; may be added when adjusting seasoning)
• 1 egg (beaten, for coating)
• breadcrumbs (for coating; amount not specified)
• oil (for shallow-frying; amount not specified)

Steps

1. 1

   Put the cubed potatoes, chicken, garlic powder, soy sauce, optional crumbled chicken stock cube, black pepper, chopped cilantro, salt, and approximately 2 cups water into a lidded frying pan. Mix everything together.

2. 2

   Cover the pan and cook over medium-high heat for about 15–20 minutes, until the potatoes are completely soft and the chicken is cooked. The chicken and potatoes cook in and absorb the liquid. If they need more liquid during cooking, add up to ¼ cup water.

3. 3

   Remove the lid and let the remaining liquid evaporate. The source describes turning off the heat when the mixture is nearly dry and leaving the lid off so residual moisture can evaporate.

4. 4

   Let the mixture cool. Remove the chicken from the pan and shred it.

5. 5

   Mash the softened potatoes, then combine them with the shredded chicken. Adjust the seasoning to taste; add green chilies here if desired.

6. 6

   Shape the mixture into kebabs. If desired, tuck a square of cheese or some sweet corn into the center while shaping.

7. 7

   Dip each kebab in beaten egg, then coat it with breadcrumbs.

8. 8

   Shallow-fry the coated kebabs in oil.

9. 9

   Serve as a side dish, for tea time, or in a sandwich. The source also suggests them for children's lunch.

Notes

The source does not specify the amount of egg, breadcrumbs, or frying oil, nor the frying temperature or duration. It suggests optional cheese or sweet corn in the center and says sweet potatoes can be used instead of regular potatoes.

Nutrition per serving

• main
• snack
• side dish
• South Asian
• chicken
• shallow-fried
• lunch
• tea-time