Garden Vegetable Omelette

Ingredients

• Salt (to taste)
• 1 tsp Black pepper
• Red chili flakes (to taste)
• 4 Eggs
• 1 cup Vegetables (chopped; use your choice of garden veggies)
• 1 tbsp Oil (for cooking)
• 0.25 cup Mozzarella Cheese (shredded)

Steps

1. 1

   Prepare your choice of garden vegetables by chopping them into small, uniform pieces.

2. 2

   In a bowl, crack the 4 eggs and whisk together with the salt, 1 teaspoon of black pepper, and red chili flakes.

3. 3

   Heat oil in a skillet over medium heat.

4. 4

   Add the chopped vegetables to the skillet and sauté until they are slightly softened.

5. 5

   Pour the whisked egg mixture over the vegetables in the skillet, ensuring they are evenly distributed.

6. 6

   Cook until the bottom of the omelette is set and golden.

7. 7

   Sprinkle the mozzarella cheese over the top of the eggs.

8. 8

   Fold the omelette in half or flip to finish cooking until the cheese is melted and the eggs are fully cooked through.

Notes

The author suggests using any garden vegetables of your choice; common options include bell peppers, onions, spinach, or tomatoes.

Nutrition per serving

• breakfast
• omelette
• vegetarian
• healthy
• easy
• eggs
• cheese