Cheeseburger Cake

Ingredients

• 600 g Ground beef
• 1 TL Paprika
• 1 TL Garlic powder
• 0.5 TL Black pepper
• Salt (to taste)
• 1 EL Oil (for frying)
• 125 g Pickles (sliced; source amount 100–150 g)
• 1 Red onion (thinly sliced into rings)
• 175 g Cheddar (source amount 150–200 g)
• 4 EL Mayonnaise
• 2 EL Ketchup
• 1 EL Mustard
• 1 EL Pickle juice
• 1 EL Worcestershire sauce (written as “Worchester Sauce” in the source text)
• 1 Ready-made pizza dough
• 1 Egg (for brushing)
• 1.5 EL Sesame seeds (source amount 1–2 tbsp)
• Parchment paper (for lining)

Steps

1. 1

   Season the ground beef with paprika, garlic powder, black pepper, and salt, then mix well.

2. 2

   Heat the oil in a pan and fry the seasoned ground beef in it. The audio transcript excerpt says to sauté the mixture until the liquid has evaporated.

3. 3

   Stir together the mayonnaise, ketchup, mustard, pickle juice, and Worcestershire sauce to make a burger sauce.

4. 4

   Spread the pizza dough on a parchment-lined baking sheet or in a suitable pan. The source does not specify the exact pan or arrangement.

5. 5

   Spread the burger sauce, cooked ground beef, pickles, red onion, and Cheddar over the dough. The exact layering and filling technique are not described.

6. 6

   Close the dough crust and brush the surface with beaten egg; sprinkle with sesame seeds. The source lists the ingredients but does not describe the sealing method in more detail.

7. 7

   Bake in the oven until the dough is golden brown. The temperature and baking time are not specified in the provided recipe source; commenters explicitly ask about them.

Notes

The source does not specify the oven temperature, baking time, exact pan, or precise method for layering and sealing. The quantity ranges for the pickles, Cheddar, and sesame seeds have each been represented using a midpoint.

Nutrition per serving

• Main course
• Cheeseburger
• Savory
• Oven-baked
• Beef
• With cheese
• Family meal