Supchef's Ultimate New Year's Steak and Shrimp Surf & Turf
Supchef cooked this in a TikTok video. SeeMeCook wrote it up from the video as a full recipe and added nutrition.
Watch the original videoImported by Anonymous on SeeMeCook
A decadent and celebratory surf and turf dinner featuring a perfectly seared ribeye steak paired with succulent garlic butter shrimp. This classic combination is elevated with a rich, herb-infused butter sauce, making it the perfect meal for special occasions.
- Time
- 35 minutes
- Equipment
- Stovetop
- Good for
- Lunch or dinner
- Cuisine
- American
- Contains
- Dairy and shellfish
Diet and allergen details are read from the ingredient names and are not certified.
Ingredients
Steps
Pat the steaks completely dry with paper towels and season generously on all sides with kosher salt and black pepper.
Heat a cast-iron skillet over high heat until smoking hot. Add the olive oil, then carefully place the steaks in the pan.
Sear the steaks for 3-4 minutes per side for medium-rare, or until a deep brown crust forms.
Reduce heat to medium. Add 2 tablespoons of butter, the garlic, rosemary, and thyme to the pan. Baste the steaks with the melting herb butter for the final 2 minutes of cooking.
Remove steaks from the pan and let them rest on a cutting board for at least 5-10 minutes.
In the same skillet, add the remaining 2 tablespoons of butter and the shrimp. Sauté for 2-3 minutes until the shrimp are pink and opaque.
Serve the shrimp over or alongside the rested steaks, drizzling any remaining pan juices over the top.
Notes
Ensure the steak is at room temperature before cooking to ensure even searing. Resting the meat is crucial for retaining juices.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 1175
- Protein
- 73 g
- Carbs
- 4 g
- Fat
- 98 g
- Fiber
- 1 g
Where the calories come from
Keep this recipe
Save it to your SeeMeCook library, add it to your grocery list, and cook it hands-free with each step read aloud.
Open in SeeMeCook
