Pan-Fried Shrimp and Seaweed Bites
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A toddler-friendly shrimp mixture is blended smooth, seasoned with minced vegetables, spread over seaweed, and pan-fried until golden and cooked through. Cut into bite-sized pieces and serve with white rice.
- Time
- 23 minutes
- Cuisine
- East Asian
Ingredients
- 3 g
Weights are estimates. Together, the ingredients weigh about 3 g before cooking, which is about 2 g per serving.
Steps
Place the shrimp in a blender and blend until it forms a smooth paste.
Add minced vegetables to the shrimp paste. The source specifically uses carrots and green onions; other minced vegetables may also be used.
Season the mixture with garlic powder, onion powder, salt, and pepper.
Spread the shrimp mixture evenly over a sheet of seaweed.
Pan-fry until golden and the shrimp is fully cooked. The source does not specify a pan temperature or cooking time.
Cut into bite-sized pieces and serve with white rice.
Notes
Ingredient quantities, the amount of cooking oil, and pan-frying time are not specified. Cook shrimp thoroughly; the source provides no further temperature guidance.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 5
- Protein
- 1 g
- Carbs
- 1 g
- Fat
- 0 g
- Fiber
- 1 g
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