Rice Cooker Korean Beef Bulgogi and Rice
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A one-pot rice cooker meal of savory, honey-seasoned beef cooked with jasmine rice and beef bone broth. Finish each serving with sliced green onion and sesame seeds.
- Time
- 40 minutes
- Cuisine
- East Asian
Ingredients
Rice Cooker
- 14 g
- 10 g
- 65 g
- 9 g
- 2 g
- 125 g
- 80 g
- 110 g
Toppings
- 15 g
- 3 g
Weights are estimates. Together, the ingredients weigh about 710 g before cooking, which is about 355 g per serving.
Steps
Thinly slice the green onion and yellow onion.
Wash the jasmine rice.
In a bowl, mix the thinly sliced beef with the honey, minced garlic, soy sauce, sesame oil, and black pepper.
Add the washed rice, beef bone broth, sliced yellow onion, and seasoned beef to the rice cooker. Cook for 30 minutes.
When cooking is complete, divide the beef and rice between two servings. Top each with half of the sliced green onion and half of the sesame seeds, then serve.
Notes
The source states a 30-minute rice-cooker cook time but does not specify a rice-cooker setting or additional resting time.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 573
- Protein
- 48 g
- Carbs
- 66 g
- Fat
- 13 g
- Fiber
- 3 g
Where the calories come from
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