Ramen with Pork and Egg
Translated from Spanish, the language of the video.
@fredebrochito cooked this in a TikTok video, in Spanish. SeeMeCook wrote it up from the video as a full recipe, translated it into English, and added ingredient weights and nutrition.
Watch the original videoImported by GERARDO NAHIN GUERRERO CLAURE on SeeMeCook
Quick ramen with stir-fried pork, vegetables, soy sauce, and boiled egg, finished with green onion and sesame seeds. The video offers alternatives for the protein and noodles.
- Time
- 25 minutes
- Cuisine
- East Asian
Ingredients
- 100 g
- 1 kg
- 9 g
- 35 g
- 50 g
Weights are estimates.
Steps
Heat water in a pot. Once it boils, add the eggs and cook them; the video does not specify the cooking time.
Heat a little oil in a skillet. Season your chosen protein with salt, add the pork (or your preferred meat), and cook it.
In another pot, bring the liter of water for the ramen to a boil.
Add the chopped garlic, green onion, and sliced carrot to the pot.
When the broth starts to boil, add the ramen noodles.
Add the seasoning packet that came with the noodles and the soy sauce.
Cook for 3 minutes.
Serve the ramen in bowls. Top with the cooked pork and halved eggs.
Finish with a little green onion and sesame seeds for garnish.
Taste the ramen.
Notes
The video does not give quantities for the protein, oil, salt, green onion, or sesame seeds. It also does not specify the egg cooking time. The long pasta alternative is 250 g instead of 2 packets of ramen.
Nutrition
These are estimates per serving, worked out from the ingredients.
- Calories
- 286
- Protein
- 16 g
- Carbs
- 43 g
- Fat
- 6 g
- Fiber
- 2 g
Where the calories come from
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