Imported from Instagram

Cheesy Roasted Garlic Bread

Name: Cheesy Roasted Garlic Bread
Prep time: 10 min
Cook time: 55 min
Total time: 65 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 0.5 cup unsalted butter (softened; equivalent to 1 stick); 9 garlic cloves (Use 8–10 cloves); 0.5 cup olive oil (For roasting the garlic); 1 tsp red chili flakes; salt (To taste); 0.5 cup fresh mozzarella cheese; 1 baguette (Slice in half lengthwise); 0.25 cup fresh parsley (Chopped; reserve some for garnish)

Recipe by Iram Mansoor @iramsfoodstory · Instagram

Imported by Iram Mansoor on SeeMeCook

A crisp, toasted baguette spread with a smooth roasted-garlic butter flavored with olive oil, chili flakes, parsley, and topped with fresh mozzarella.

6 servings65 minItalian

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Ingredients

0.5 cup unsalted butter (softened; equivalent to 1 stick)
9 garlic cloves (Use 8–10 cloves)
0.5 cup olive oil (For roasting the garlic)
1 tsp red chili flakes
salt (To taste)
0.5 cup fresh mozzarella cheese
1 baguette (Slice in half lengthwise)
0.25 cup fresh parsley (Chopped; reserve some for garnish)

Steps

1
Heat the oven to 400°F (200°C).
2
Place the garlic cloves and 1/2 cup olive oil in an oven-safe bowl.
3
Bake the garlic for 30–35 minutes, or until the cloves are soft.
4
In another bowl, combine the softened butter, baked garlic cloves, red chili flakes, salt, and chopped parsley.
5
Mix until the garlic mixture is smooth and well combined.
6
Slice the baguette in half lengthwise.
7
Spread a generous amount of the garlic mixture over the cut side of both baguette halves.
8
Top the spread baguette halves with the fresh mozzarella cheese.
9
Bake both halves for about 15–20 minutes, until toasted.
10
Garnish the finished bread with parsley and serve.

Notes

The source does not specify the baguette size or an exact amount of parsley reserved for garnish. Nutrition and serving estimates use one approximately 250 g baguette and 9 garlic cloves.