Easy Orange Buttercream

Steps

1. 1

   Fit a stand mixer with the whisk attachment. Add the softened butter and beat at medium-high speed until smooth, about 20 seconds.

   Start 20-second timer
2. 2

   Add the grated orange zest and beat at medium-high speed until combined, about 15 seconds.

   Start 15-second timer
3. 3

   Add the confectioners' sugar and pinch of salt. Beat at medium-low speed until most of the sugar is moistened, about 45 seconds.

   Start 45-second timer
4. 4

   Scrape down the sides and bottom of the mixer bowl. Beat at medium speed until the mixture is fully combined, about 15 seconds.

   Start 15-second timer
5. 5

   Scrape down the bowl again. Add the orange juice, vanilla extract, and heavy cream, then beat at medium speed until incorporated, about 10 seconds.

   Start 10-second timer
6. 6

   Increase the mixer speed to medium-high and beat until the buttercream is light and fluffy, about 4 minutes. Scrape down the bowl once or twice during mixing to ensure an even texture.

   Start 4-minute timer