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Super Soft and Fluffy Cake

Name: Super Soft and Fluffy Cake
Prep time: 15 min
Cook time: 43 min
Total time: 58 min
Yield: 8 servings
Cuisine: Latin American
Ingredients: 113 g Salted butter (At room temperature; also use to grease the pan.); 0.5 cup Sugar; 2 Eggs (Add one at a time.); 1.5 cup All-purpose flour (Sifted.); 1 tbsp Cornstarch; 1 tsp Baking powder; Vanilla (Amount not specified in the source; estimated at 1 teaspoon.); 0.333 cup Coconut milk (Approximately one-third of a cup.)

Recipe by Mi Cocina Virtual @miicocinavirtual · Facebook

A homemade cake with a very tender and fluffy texture, made with butter, coconut milk, and cornstarch. The butter and sugar are beaten until creamy, which helps create a light and delicious crumb.

8 servings58 minLatin American

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Ingredients

113 g Salted butter (At room temperature; also use to grease the pan.)
0.5 cup Sugar
2 Eggs (Add one at a time.)
1.5 cup All-purpose flour (Sifted.)
1 tbsp Cornstarch
1 tsp Baking powder
Vanilla (Amount not specified in the source; estimated at 1 teaspoon.)
0.333 cup Coconut milk (Approximately one-third of a cup.)

Steps

1
Preheat the oven to 375 °F (190 °C). Generously grease an 8 × 4-inch pan with butter.
2
Place the salted butter, at room temperature, in a bowl with the sugar.
3
Beat the butter and sugar for 5 minutes, until the mixture looks very creamy.
4
Add one egg and beat until incorporated.
5
Add the second egg and continue beating.
6
After incorporating the last egg, beat for 1 minute and a half, until the mixture looks smooth and airy.
7
Sift the all-purpose flour directly over the mixture to help make the cake softer and prevent lumps.
8
Add the cornstarch and baking powder.
9
Add the vanilla and coconut milk, and mix until you have a smooth batter.
10
Pour the batter into the previously greased 8 × 4-inch pan.
11
Bake at 375 °F (190 °C) for 43 minutes, until the cake is cooked through and has a beautiful golden color.
12
Remove the cake from the oven and let it rest before serving.

Notes

The author says that she normally adds sesame seeds, but did not use them on this occasion. The source does not specify the resting time or a particular doneness test; it only states that the cake was baked for 43 minutes.