Imported from the web

Homemade Butter Bread

Name: Homemade Butter Bread
Prep time: 20 min
Cook time: 50 min
Total time: 120 min
Yield: 9 servings
Cuisine: Latin American
Ingredients: 1.75 barra Salted butter (At room temperature and very soft; approximately 198 g total.); 1 cup Sugar; 4 Eggs (Add one at a time. The audio first mentions three eggs, but later refers to adding another egg; the quantity is slightly ambiguous.); 2.5 cup All-purpose flour; 1 tbsp Baking powder (The indicated tablespoon is equivalent to 15 ml.); 1 tbsp Vanilla; 200 ml Milk (Add in two portions.); Butter or margarine for greasing (As needed to grease an 8 × 8-inch pan.)

Recipe by Mi Cocina Virtual @miicocinavirtual · Facebook

Imported by Reyna Isabel on SeeMeCook

Homemade sweet bread that is fluffy and soft, with a delicious butter and vanilla flavor. It is baked in a square pan and has a golden surface and a very tender crumb.

9 servings120 minLatin American

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Ingredients

1.75 barra Salted butter (At room temperature and very soft; approximately 198 g total.)
1 cup Sugar
4 Eggs (Add one at a time. The audio first mentions three eggs, but later refers to adding another egg; the quantity is slightly ambiguous.)
2.5 cup All-purpose flour
1 tbsp Baking powder (The indicated tablespoon is equivalent to 15 ml.)
1 tbsp Vanilla
200 ml Milk (Add in two portions.)
Butter or margarine for greasing (As needed to grease an 8 × 8-inch pan.)

Steps

1
Leave the salted butter at room temperature for approximately 1–2 hours, depending on the weather, until it is very soft.
2
Place the softened butter in a bowl and beat it briefly with a mixer to soften it further.
3
Add the sugar and beat for approximately 5 minutes, or until the mixture is very creamy, airy, and pale in color.
4
Add the eggs one at a time, beating after each addition. The transcription is inconsistent about whether there are three or four eggs; add the quantity listed, following this procedure.
5
Beat the mixture for approximately 1–1½ minutes after adding the last egg.
6
Scrape the sides and bottom of the bowl with a spatula so that the entire mixture is incorporated evenly.
7
Add the all-purpose flour, baking powder, and vanilla.
8
Add the milk in two portions, mixing first with a spatula.
9
Finish incorporating the batter with the mixer, but do not overbeat; mix only until the ingredients are incorporated and the mixture is creamy.
10
Grease an 8 × 8-inch square pan with butter or margarine.
11
Pour the mixture into the prepared pan and spread it evenly.
12
Preheat the oven to 350 °F (180 °C).
13
Bake the bread for approximately 50 minutes, until it is fully baked and golden.
14
If the bread is already baked but has not reached the desired level of browning, increase the oven temperature to 375 °F and bake it a little longer to finish browning it.
15
Let the bread cool for approximately 30 minutes before removing it from the pan.
16
Remove from the pan and serve.

Notes

The transcription contains a contradiction about the number of eggs: it first indicates three and later mentions adding another egg. It has been interpreted as four eggs, but the original video should be confirmed. The additional baking time at 375 °F for browning is not specified; monitor the bread to prevent it from burning.