One-Pot Philly Cheesesteak Pasta

Ingredients

• 1 tbsp olive oil
• 1 onion (chopped)
• 2 bell peppers (chopped)
• 1 lb shaved steak
• 1 tbsp Worcestershire sauce
• 1 tbsp minced garlic
• 3 cup beef broth
• 8 oz noodles
• 0.5 cup heavy cream
• 0.5 lb Land O’Lakes white American cheese (from the deli)
• 0.5 cup freshly grated mozzarella
• garlic powder (to taste)
• onion powder (to taste)
• seasoned salt (to taste)
• black pepper (to taste)

Steps

1. 1

   Heat the olive oil in a large skillet over medium-high heat.

2. 2

   Add the chopped onion and bell peppers to the skillet. Cook until the vegetables have softened.

3. 3

   Add the shaved steak. Season to taste with garlic powder, onion powder, seasoned salt, and black pepper.

4. 4

   Cook the steak until it is fully browned.

5. 5

   Add the minced garlic and Worcestershire sauce. Cook for about 2 minutes.

6. 6

   Pour in the beef broth and add the noodles. Season again to taste with garlic powder, onion powder, seasoned salt, and black pepper, then stir to combine.

7. 7

   Cover the skillet and cook for about 12 minutes, or until the noodles are al dente.

8. 8

   Add the heavy cream, white American cheese, and freshly grated mozzarella. Stir until the cheeses melt into the sauce.

9. 9

   Cover the skillet again and continue cooking until the liquid is fully absorbed and the noodles are completely tender.

Notes

The source does not specify exact amounts for the seasonings; add them to taste and season in layers throughout cooking. The source also does not specify the final covered-cooking time after the cheese is added; continue until the liquid has been absorbed and the noodles are fully tender.

Nutrition per serving

• main
• one-pot
• pasta
• weeknight dinner
• American
• beef
• family-friendly
• stovetop