One-Pot Chicken and Stuffing Casserole

Ingredients

• 4 tbsp butter (For the chicken mixture)
• 1 onion (Chopped)
• 2 celery stalks (Chopped)
• 0.5 cup all-purpose flour
• 1 tbsp minced garlic
• 3 cups chicken broth
• 1 rotisserie chicken (Chopped; edible meat from one rotisserie chicken)
• 1 tbsp chicken Better Than Bouillon
• 0.5 cup heavy cream
• 0.5 cup sour cream
• 1 can green beans (Drained)
• garlic powder (Season to taste)
• onion powder (Season to taste)
• celery salt (Season to taste)
• poultry seasoning (Season to taste)
• seasoned salt (Season to taste)
• black pepper (Season to taste)
• 4 tbsp butter (Melted; for the stuffing)
• 1.5 cups warm water
• 1 pack chicken Stove Top stuffing

Steps

1. 1

   Melt 4 tablespoons of butter in an oven-safe pan over medium heat.

2. 2

   Add the chopped onion and celery. Cook until the vegetables are softened.

3. 3

   Add the flour and minced garlic. Cook for about 2 minutes.

4. 4

   Slowly pour in the chicken broth, stirring until the mixture is combined and smooth.

5. 5

   Season to taste with garlic powder, onion powder, celery salt, poultry seasoning, seasoned salt, and black pepper.

6. 6

   Add the chopped rotisserie chicken and chicken Better Than Bouillon. Stir to combine.

7. 7

   Stir in the heavy cream, sour cream, and drained green beans until everything is combined.

8. 8

   In a separate bowl, combine the melted butter, warm water, and chicken Stove Top stuffing.

9. 9

   Stir the stuffing mixture and let it sit for 2 minutes.

10. 10

    Spread the stuffing evenly over the top of the chicken mixture.

11. 11

    Bake uncovered at 350°F for 30 minutes.

12. 12

    Serve by itself or over mashed potatoes.

Notes

The source does not specify exact amounts for the seasonings; add each to taste. Mashed potatoes are suggested as a serving accompaniment but are not part of the casserole ingredient list.

Nutrition per serving

• main
• casserole
• one-pot
• baked
• weeknight dinner
• fall
• comfort food