Imported from Instagram
Cheesy Chicken Crescent Roll-Ups
Tender shredded chicken and cheddar cheese are wrapped in crescent rolls, covered with a creamy cheddar sauce, and baked until golden and fully cooked. This comforting weeknight dinner uses simple pantry ingredients and leftover or rotisserie chicken.
Cook this recipe, hands-free
Open it in SeeMeCook for step-by-step Cook Mode, built-in timers, and your whole recipe library — free to start.
Ingredients
- 1 rotisserie chicken (Shredded; alternatively use 2 cooked chicken breasts, shredded.)
- 1 8-count pack crescent rolls
- 8 oz cheddar cheese (Block, freshly grated; reserve ¼ cup for the sauce and use the remainder with the chicken.)
- 2 tbsp flour
- 2 tbsp butter (Plus enough to grease the baking dish, if needed; the additional amount is not specified.)
- 1 cup water
- 0.5 cup milk
- 1 tsp chicken bouillon
- garlic powder (Season to taste.)
- onion powder (Season to taste.)
- celery salt (Season to taste.)
- paprika (Season to taste.)
- black pepper (Season to taste.)
- parsley (Season to taste.)
Steps
- 1
Shred the rotisserie chicken, or shred the 2 cooked chicken breasts if using that option. Grate the cheddar cheese. Set aside ¼ cup of the grated cheddar for the sauce.
- 2
Mix the shredded chicken with the remaining grated cheddar. Season the mixture to taste with garlic powder, onion powder, celery salt, paprika, black pepper, and parsley.
- 3
Melt the butter in a saucepan over medium-low heat.
- 4
Add the flour to the melted butter and cook for 2 minutes.
- 5
Slowly whisk in the water, then add the milk, chicken bouillon, and seasonings. Stir until combined.
- 6
Stir in the reserved ¼ cup of cheddar until it has melted and the sauce is creamy. Once the sauce has thickened, turn off the burner and set the sauce aside.
- 7
Fill each crescent roll with the chicken-and-cheese mixture, then roll it up according to the crescent-roll shape.
- 8
Place the filled crescent rolls in a greased baking dish.
- 9
Pour the prepared cheddar sauce over the crescent roll-ups.
- 10
Bake uncovered at 350°F for 40 minutes, or until the crescent rolls are golden brown and fully cooked.
Notes
The source does not specify the amount of grease for the baking dish. Chicken is given as either 1 rotisserie chicken or 2 cooked chicken breasts. Seasonings are added to taste.
Nutrition per serving
Every recipe, finally cookable.
Turn your next favorite video into a recipe you can actually follow — ingredients, steps, and times in seconds.
Already have SeeMeCook? Open this recipe →