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American recipes

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Crab Rangoon Mac and Cheese

A creamy, high-protein mac and cheese combining crab Rangoon filling with cottage cheese, Greek yogurt, mozzarella, pepper jack, and Havarti. The casserole is finished with Parmesa

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Garlic-Braised Chicken

Bone-in, skin-on chicken thighs are seared until crisp, then braised with 20 garlic cloves, white pepper, Chardonnay, and water. The chicken fat, wine, and water become a luscious,

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Chocolate Chip Banana Bread

A moist, tender banana bread made with ripe mashed bananas, melted butter, sour cream or Greek yogurt, and semisweet chocolate chips. Brown and granulated sugars add sweetness and

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Lemon Pudding Cake

A moist, lemon-scented cake forms over a delicate custard base as it bakes in a water bath. Serve it warm from the oven or chilled, when the flavors become mellow and melded.

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Apple Bear Claws

Flaky puff-pastry bear claws filled with aromatic almond cream and a bright apple compote, then topped with sliced almonds and a simple powdered-sugar glaze. They combine the flavo

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Honey Butter Pumpkin Cake

A soft, moist single-layer pumpkin cake with warm cinnamon, ginger, and nutmeg, lightly sweetened with honey. A buttery honey-orange glaze is brushed over the warm cake, keeping it

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Flaky Homemade Biscuits

These light, buttery, and incredibly flaky biscuits are made using a simple folding technique that creates dozens of visible layers. Perfect for breakfast with jam or as a side for

Ingredients and steps