Imported from Instagram

Cinnamon Rolls

Name: Cinnamon Rolls
Prep time: 20 min
Cook time: 15 min
Total time: 95 min
Yield: 7 servings
Cuisine: European
Ingredients: 180 g Milk (Warmed until lukewarm; microwave for about 30 seconds.); Yeast (One whole packet; packet size and yeast type were not stated clearly.); 50 g Granulated sugar (For the dough.); Flour (Explicitly referenced in the transcript, but the quantity is unclear.); 57 g Butter (Melted; for the dough.); 1 Egg (Added to the dough.); 1.5 g Salt; 150 g Powdered sugar (For the filling.); 57 g Butter (For the filling.); Ground cinnamon (Added to the filling; the amount was not stated.); Cream (Poured over the prepared rolls before baking; the amount was not stated.)

Recipe by Narii @narinari._0 · Instagram

Imported by Rozárie Bulušková on SeeMeCook

Soft, yeasted cinnamon rolls made with a milk-based dough, a butter-and-cinnamon sugar filling, and a cream finish before baking.

7 servings95 minEuropean

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Ingredients

180 g Milk (Warmed until lukewarm; microwave for about 30 seconds.)
Yeast (One whole packet; packet size and yeast type were not stated clearly.)
50 g Granulated sugar (For the dough.)
Flour (Explicitly referenced in the transcript, but the quantity is unclear.)
57 g Butter (Melted; for the dough.)
1 Egg (Added to the dough.)
1.5 g Salt
150 g Powdered sugar (For the filling.)
57 g Butter (For the filling.)
Ground cinnamon (Added to the filling; the amount was not stated.)
Cream (Poured over the prepared rolls before baking; the amount was not stated.)

Steps

1
Warm the milk until lukewarm, using the microwave for about 30 seconds, and pour it into a mixing bowl.
2
Add the entire packet of yeast and 50 g sugar to the warm milk. Stir to combine and let the mixture stand for 5 minutes.
3
While the yeast mixture rests, melt 57 g butter.
4
Add the egg, melted butter, and 1.5 g salt to the yeast mixture. Add the flour referenced in the recipe and mix to form a dough; the transcript does not provide the flour quantity clearly.
5
Cover the dough and let it rise for 1 hour. The creator notes that it was ultimately left for 1 hour and 20 minutes.
6
Prepare the filling by mixing 150 g powdered sugar, 57 g butter, and cinnamon. The amount of cinnamon is not stated.
7
Once the dough is described as puffy, continue with the roll preparation shown in the video and apply the prepared filling. The transcript does not clearly describe the rolling or shaping sequence.
8
Pour cream over the prepared rolls.
9
Bake at 195°C for up to 15 minutes.
10
Serve the finished cinnamon rolls.

Notes

The transcript does not clearly provide the flour quantity, cinnamon quantity, cream quantity, or detailed rolling and shaping instructions. It also contains several automatic-caption errors, so those details should be confirmed from the original video or creator.