Quick & Easy Chicken Chow Mein

Ingredients

• 1 lb chicken breast (thinly sliced)
• 8 oz chow mein noodles (fresh or dried)
• 3 tbsp soy sauce
• 2 tbsp oyster sauce
• 1 tsp sesame oil
• 1 tsp brown sugar
• 3 garlic (minced)
• 1 tsp ginger (grated)
• 2 cups cabbage (shredded)
• 1 cup carrots (julienned)
• 3 green onions (chopped)
• 2 tbsp vegetable oil (for stir-frying)

Steps

1. 1

   Whisk together the soy sauce, oyster sauce, sesame oil, brown sugar, minced garlic, and grated ginger in a small bowl to create the sauce.

2. 2

   Cook the chow mein noodles according to the package instructions, then drain and set aside.

3. 3

   Heat 1 tablespoon of vegetable oil in a large wok or skillet over high heat. Add the sliced chicken and stir-fry until fully cooked and browned. Remove chicken from the pan.

4. 4

   Add the remaining oil to the same pan. Add the shredded cabbage and julienned carrots, stir-frying for 2-3 minutes until slightly softened but still crisp.

5. 5

   Return the chicken to the pan and add the cooked noodles.

6. 6

   Pour the sauce over the mixture and toss everything together over high heat for 1-2 minutes until well combined and heated through.

7. 7

   Garnish with chopped green onions and serve immediately.

Notes

Ensure the pan is very hot before adding the chicken to get a good sear. You can substitute chicken with shrimp or tofu if preferred.

Nutrition per serving

• main
• stir-fry
• chinese
• quick
• dinner
• noodles
• chicken