Imported from TikTok

Gallon Pumpkin Pie Iced Coffee

Name: Gallon Pumpkin Pie Iced Coffee
Prep time: 10 min
Total time: 10 min
Yield: 16 servings
Cuisine: American
Ingredients: 1 cup instant espresso powder (The source specifically says to use instant espresso; use 1/2 cup for a less-strong coffee flavor.); 1 cup pumpkin pie syrup (The source uses Torani pumpkin pie syrup. Sugar-free, calorie-free pumpkin-flavored syrup may be substituted.); 0.5 cup pumpkin pie-flavored sauce (Sugar-free, calorie-free pumpkin-flavored sauce may be substituted.); 2 cup hot water (Use hot water to help dissolve the espresso, syrup, and sauce.); 11.5 cup milk of choice (Fill the rest of a 1-gallon jug after adding the other ingredients. The source uses almond milk and usually uses whole milk; the exact amount is approximate because it depends on the jug and ingredient volume.)

Recipe by Tina Cooks @chambersandcharm · TikTok

Imported by Bryan Peters on SeeMeCook

A make-ahead gallon of pumpkin pie-flavored iced coffee latte, made with instant espresso, pumpkin pie syrup, pumpkin pie sauce, hot water, and milk. The recipe uses almond milk in the source, but any preferred milk may be substituted.

16 servings10 minAmerican

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Ingredients

1 cup instant espresso powder (The source specifically says to use instant espresso; use 1/2 cup for a less-strong coffee flavor.)
1 cup pumpkin pie syrup (The source uses Torani pumpkin pie syrup. Sugar-free, calorie-free pumpkin-flavored syrup may be substituted.)
0.5 cup pumpkin pie-flavored sauce (Sugar-free, calorie-free pumpkin-flavored sauce may be substituted.)
2 cup hot water (Use hot water to help dissolve the espresso, syrup, and sauce.)
11.5 cup milk of choice (Fill the rest of a 1-gallon jug after adding the other ingredients. The source uses almond milk and usually uses whole milk; the exact amount is approximate because it depends on the jug and ingredient volume.)

Steps

1
Pour the instant espresso powder into a clean container that can hold at least 1 gallon, such as a gallon jug or milk jug.
2
Add the pumpkin pie syrup to the container. Use 1/2 cup of instant espresso instead if you prefer a less-strong coffee flavor.
3
Add the pumpkin pie-flavored sauce.
4
Pour in 2 cups of hot water so the espresso, syrup, and sauce can dissolve.
5
Seal the container and shake it thoroughly until the coffee, syrup, and sauce are dissolved and evenly combined.
6
Add your milk of choice until the container is filled to 1 gallon. The source uses almond milk, while whole milk is offered as an alternative.
7
Seal the container and shake again to combine the milk with the pumpkin coffee mixture.
8
Serve chilled over ice. Store the prepared gallon so it can be enjoyed throughout the week.

Notes

The source says the drink can be modified to taste, including using more water for a less-milky beverage. The source does not provide specific refrigeration or storage-duration instructions beyond saying it will last all week.