Imported from TikTok

Brown Sugar Vanilla Iced Latte

Name: Brown Sugar Vanilla Iced Latte
Prep time: 5 min
Total time: 5 min
Yield: 1 servings
Cuisine: Other
Ingredients: 1 tbsp Instant espresso powder (Use 1–2 tsp for a less-strong coffee; 1 tbsp is approximately three shots of espresso. Café Bustelo is recommended; Nescafé Blonde is another option.); 1 tbsp Brown sugar (Use more than 1 tbsp for a sweeter drink.); 1 tsp Vanilla extract (The creator used baking vanilla, described as a less expensive substitute for vanilla extract.); Hot water (Use a small amount—just enough to dissolve the espresso, sugar, and vanilla.); Ice (Use as much as desired. The drink is prepared in a 24-ounce cup.); Whole milk (Add over the espresso mixture to fill the iced coffee; amount is not specified in the source.)

Recipe by Tina Cooks @chambersandcharm · TikTok

Imported by Bryan Peters on SeeMeCook

A large, budget-friendly iced latte made with instant espresso, brown sugar, vanilla, and whole milk. The espresso mixture is dissolved with a little hot water before being poured over ice and milk.

1 servings5 minOther

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Ingredients

1 tbsp Instant espresso powder (Use 1–2 tsp for a less-strong coffee; 1 tbsp is approximately three shots of espresso. Café Bustelo is recommended; Nescafé Blonde is another option.)
1 tbsp Brown sugar (Use more than 1 tbsp for a sweeter drink.)
1 tsp Vanilla extract (The creator used baking vanilla, described as a less expensive substitute for vanilla extract.)
Hot water (Use a small amount—just enough to dissolve the espresso, sugar, and vanilla.)
Ice (Use as much as desired. The drink is prepared in a 24-ounce cup.)
Whole milk (Add over the espresso mixture to fill the iced coffee; amount is not specified in the source.)

Steps

1
Add the instant espresso powder, brown sugar, and vanilla extract to a small jar. For a strong latte, use the full tablespoon of espresso; use 1–2 teaspoons for a milder drink.
2
Add a small amount of hot water—just enough to dissolve the ingredients. Seal the jar and shake until the espresso and sugar are fully dissolved. If you do not have a jar, stir everything together in a bowl or cup.
3
Add a little ice to the espresso mixture to cool the hot water and espresso mixture.
4
Fill a 24-ounce cup with as much ice as desired.
5
Pour the espresso mixture over the ice.
6
Pour whole milk over the espresso mixture until the cup is filled to your preferred color and strength.
7
Stir if desired and enjoy the iced latte.

Notes

The source does not specify the exact amount of hot water or whole milk; adjust both to fit the cup and your preferred coffee-to-milk ratio. The creator describes this as costing approximately $1.02 per large coffee.