Bacon Onion Jam Cheeseburgers with Dill Pickle Mayo

Ingredients

• bacon (sliced; amount not stated)
• 0.5 lb butter (for the bacon-onion jam)
• onions (amount not stated)
• 1 cup red wine vinegar
• 6 oz ground beef (per patty; amount of patties not stated)
• dill pickles (slice; amount not stated)
• 1 cup mayonnaise (of your preference; creator mentions Hellmann’s)
• salt (to season; amount not stated)
• black pepper (to season; amount not stated)
• cheese (a few slices; type and amount not stated)
• water (a little, for steaming the cheese; amount not stated)
• iceberg lettuce (a little; amount not stated)

Steps

1. 1

   Slice the bacon. Add it to a preheated large pot and render it until the fat releases and the bacon becomes crispy over time.

2. 2

   Add the butter to the pot with the bacon.

3. 3

   Add the onions. Cook until they caramelize.

4. 4

   Add the red wine vinegar and continue cooking the bacon-onion mixture into a jam. The source does not give a cooking duration or a more specific finished consistency.

5. 5

   Shape the ground beef into patties weighing 6 oz each. The number of patties is not stated.

6. 6

   Slice the dill pickles and combine them with the mayonnaise. Season with salt and pepper.

7. 7

   Cook the burger patties, pressing them down a little to improve contact with the cooking surface. The source does not specify a cooking temperature, duration, or doneness.

8. 8

   Flip the patties.

9. 9

   Top each patty with bacon-onion jam.

10. 10

    Add a few slices of cheese on top of the jam.

11. 11

    Add a little water and steam the patties to melt the cheese.

12. 12

    Spread some dill pickle mayonnaise on the bottom of the burger buns.

13. 13

    Add a little iceberg lettuce over the sauce.

14. 14

    Place the patty on top of the lettuce, then add a large dollop of the dill pickle mayonnaise. The transcript does not clearly specify the bun or final assembly beyond these actions.

Notes

The source does not state the amounts of bacon, onions, pickles, salt, pepper, cheese, water, or lettuce; nor does it specify the number of patties, bun quantity, cooking temperature or duration, or a precise jam finish. The narration refers to the sauce being spread on the bottom and later to a large dollop; the exact final placement is unclear. No bun is explicitly named in the ingredient list, although a burger bun is implied by the assembly.

Nutrition per serving

• main
• burger
• American
• beef
• cheeseburger
• messy
• stovetop